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Richard Dawkins wants to know if lab-grown meat will eradicate the taboo against cannibalism.
In a tweet on March 3, the outspoken evolutionary biologist linked to an article about the possible commercialization of meat grown in a laboratory by the end of 2018. Dawkins was practically drooling, but it wasn't over the food: "I've long been looking forward to this," he wrote. "What if human meat is grown? Could we overcome our taboo against cannibalism?"
Lab-grown meat, he continued, would be an "interesting test case" pitting consequentialist morality against "yuck reaction" absolutism. In other words, lab-grown human meat might be ethical in the sense that no one experiences any bad consequences — no killing, no desecrating corpses — but humans might still instinctually recoil at the idea of eating it. [9 Disgusting Things That the FDA Allows in Your Food]read more: